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About last night 👩🏻‍🍳🧑🏻‍🍳 #chefandchief #atyourtable
Ready to serve 👩‍🍳👨‍🍳 Scallop tartar - avocado - homemade habanero salsa #chefandchief #atyourtable Thank you for the picture 📸 @lore_exelmans
Polpo alla siciliana 🐙 Here’s our version of a Sicilian-style braised octopus linguini! We cooked it for an hour with fresh fennel and white wine and paired it with a salmon and tomato slow-cooked sauce Simply divine! Any octopus-lovers he
Merry Christmas everyone! 🎄 Enjoy the holidays with your family and friends (and a whole lot of good food and wine 😋)! We’re ready for a new year of creative cooking and can’t wait to bring our best new dishes to your intimate gatheri
We like to use bold flavours in our recipes!⁠⁠ ⁠⁠ Take our marinated apricots with cinnamon, rosemary and thyme for instance - the fresh herbs let the product shine. ⁠⁠ ⁠⁠ Served with homemade cardamom ice cream and sweet honey - it makes for a very
Meet Chloë! 🙋🏻‍♀️⁠ The other half of our Chef & Chief duo.⁠ ⁠ She loves to cook but above all there is nothing that she loves more than trying new dishes and tasting wines from all over the world (did you notice? 🍷)⁠ ⁠ That is where s
MEATLOVERS; Meet our MEAT BOARD ! 🥩⁠ ⁠ Our meat board is the main dish our guests seem to love the most. It gets picked over and over again so it remains on our menu as a guests' favourite.⁠ ⁠ Imagine a wide selection of premium cuts from all over t
A lobster feast is the best feast! 🦞⁠ ⁠ Here we paired our lobsters with homemade tarragon butter and confit tomatoes. It's part of our Surf & Turf dinner menu #yumm⁠ ⁠ We love to travel and taste all the world has to offer us. Our very first tr
We love ourselves a good mezze platter!⁠⁠ ⁠⁠ Here is one of our latest dishes - young carrots marinated with middle-eastern spices and homemade labneh cheese.⁠⁠ ⁠⁠ Did you know it is super easy to make your own labneh?⁠⁠ Just strain some Turkish or G
Meet Dax. He loves meat.⁠⁠ ⁠⁠ He loves meat so much that apart from travelling across the globe to discover new flavours and ways of grilling and preparing meat, he even went to evening school to get his butcher's diploma. ⁠⁠ ⁠⁠ While serving our dis
You want to host a dinner party in your beautiful garden?⁠⁠ Or just tired of doing all the cooking?⁠⁠ ⁠⁠ We are happy to come to your rescue and cook for you and your guests. Just pick your favourite dishes from our menu, we come to your home and tak
You heard that right!⁠⁠ ⁠⁠ As a couple, we love to spend our free time strolling around the morning markets in the city we call home; Brussels.⁠⁠ ⁠⁠ We are very lucky to have a wide range of fresh fish delivered to our capital, straight from the seas
One of our favourite products to work with are scallops. ⁠⁠ Our fish monger always provides us with the freshest ones for our dishes. ⁠⁠ ⁠⁠ They are actually so good, that we even like to eat them raw without any spices or even salt. ⁠⁠ ⁠⁠ Of course
Honey-glazed meatballs anyone? ⁠⁠ ⁠⁠ Our special recipe includes ginger and honey, and is always a big hit at parties.⁠⁠ ⁠⁠ Curious about the other ingredients? ⁠⁠ You'll have to taste them yourself!⁠⁠ ⁠⁠ ⁠ ⁠⁠ #foodie #ginger #meatballs #honeyglazed
Can you resist the creamy taste of burrata? ⁠⁠🇮🇹 We absolutely cannot, will not, won't ever!⁠⁠ ⁠⁠ This creamy cheese from the region of Puglia in Italy, filled with even creamier, ‘stracciatella' is one of our favourites.⁠⁠ ⁠⁠ And of course
Good food begins with the product. ⁠⁠ That is why we only use fresh products in our kitchen!⁠⁠ ⁠⁠ It might take a little longer to cook, but you can definitely taste the difference!⁠⁠ ⁠⁠ Want to take a look at our menu? ⁠⁠ DM for info!⁠⁠ ⁠⁠ #freshpro
Our chef Dax's absolute favourite dish is Zarzuela, a Spanish fish stew made with white fish, saffron, almonds and tomatoes. ⁠ ⁠ Here we made our own version and added a lot of seafood and shellfish to the mix. Fingerlicking good!⁠ ⁠ #chefandchief #z
The bookings are rolling in, thank you for your support!⁠⁠ 🍴 ⁠⁠ Are you curious about our services for your cosy dinner at home? Or are you looking for someone to cater your event?⁠⁠ ⁠⁠ Don't hesitate to contact us for more information!⁠⁠ 📇 ⁠⁠ #che
It's asparagus season!⁠ ⁠ We love to use the greens that nature provides us with as much as possible.⁠ ⁠ Take this Spring dish of burrata with three kinds of asparagus for example: green grilled asparagus, a salad of young purple asparagus and wild o