Private Dining Events Workshops Menu Story Gallery FAQ Plan your event

ONE MENU.

One story, at your table.

Discover our sample menus, small plates, signature food sharing formulas and drinks menu. Everything is meant as inspiration: every menu is tailored to your taste, location, season and the rhythm of the evening.

01 · Signature The Feast Table 02 · À la carte Small plates 03 · Inspiration €70 – €115 p.p. 04 · Pairings Drinks menu

Prices are indicative and depend on formula, location, season, number of guests and practical requirements. We always create a tailored proposal after a short briefing.

Suggested menu

The Feast Table.

Food sharing menu. One menu for the whole group.

Our sample menus are a starting point. Together, we create a food sharing menu that fits your taste, guests and occasion.

Course 01 · Starter

Burrata & asparagus

Burrata with green asparagus and pistachio gremolata.

Burrata with asparagus
Course 02 · Main course

The Feast Table

A large wooden board with premium beef from Ireland, Spain and Argentina. Grilled vegetables, hasselback potatoes and chimichurri. Everything served for the table to share. Everything homemade.

The Feast Table. Sharing meat board
Course 03 · Dessert

Lime & mascarpone

Lime and mascarpone mousse with limoncello sorbet and red fruits.

Lime & mascarpone — Chef & Chief dessert

One menu for the whole group. That is how we protect quality, keep the service flowing and leave room for what matters most: enjoying the moment together.

From market to table, from journey to dish. The most beautiful flavours are found along the way and come together at the table.

Chloë & Dax · Chef & Chief

À la carte

Small plates.

A selection of small plates to serve as a starter, or to combine freely into a walking dinner or festive reception tailored to your taste and occasion.

Crudo / Raw
  • Trio of oysters
  • Oyster with yuzu and sake
  • Sea bass ceviche
  • Scallop ceviche, leche de tigre & dashi broth
  • Scallop tartare, green salsa & lime
  • Salmon tartare, Asian green salsa
  • Tuna tartare, vitello tonnato style, anchovies & capers
Mediterranean
  • Herb-crusted tuna mi-cuit, avocado dip
  • Pan-seared scallop & wild mushrooms, Parmigiano foam
  • Pulled lamb flatbread, black garlic sauce & pickled vegetables
  • Grilled langoustine, celeriac-citrus cream
  • Burratina, marinated tomatoes, tomato consommé with basil
  • Shrimp croquette, basil aioli
  • Crab ravioli, verbena, shellfish sauce
International & tapas
  • Pluma Iberico, chimichurri
  • Pluma Iberico, cauliflower cream
  • Pork belly & rice cake, sake, soy, caramelised onion
  • Korean gyoza, kimchi
  • Ginger meatballs, honey-soy sauce
  • Mini steak tartare of lightly smoked bavette, anchovies & horseradish
Dessert & finish
  • Lime & mascarpone, limoncello sorbet, red fruits
  • Homemade cardamom ice cream, marinated apricots
  • Ricotta cheesecake, passion fruit
  • Blood orange with lavender honey
  • Artisanal dessert buffet

No catalogue, but a starting point. We adapt every dish to taste, dietary needs and season. Vegetarian and vegan options are always possible.

For inspiration

Sample menus.

No two events are the same. That is why every menu is created to measure. The examples below give an idea of style, formula and price indication.

Example 01 · €95 p.p.

Luxury Walking Dinner — Seafood & Live BBQ.

Wedding anniversary · 50 guests · Summer 2025

  1. 01Raw oysters, yuzu foam, citrus pearls
  2. 02Scallop tartare, leche de tigre, pico de gallo, avocado cream
  3. 03Tuna mi-cuit, nori & sesame
  4. 04Burratina, grilled green asparagus, pistachio gremolata
  5. 05Grilled langoustine, yuzu glaze, celeriac-citrus cream
  6. 06Pluma Iberico, chimichurri
  7. 07Pork belly & rice cake, sake, soy, caramelised onion
  8. 08Artisanal dessert buffet
Example 02 · €70 p.p.

Walking Dinner.

Accessible, balanced, international. Suitable for private events and corporate evenings.

  1. 01Salmon tartare, Asian green salsa
  2. 02Burratina, marinated tomatoes, basil
  3. 03Shrimp croquette, basil aioli
  4. 04Korean gyoza, kimchi
  5. 05Mini steak tartare, anchovies, horseradish
  6. 06Pluma Iberico, cauliflower cream
  7. 07Lime & mascarpone, final bite
Example 03 · €115 p.p.

Walking Dinner & The Meat Board

Wedding celebration · 50 guests · Lunch reception + dinner · Summer 2025

  1. 01Tuna mi-cuit, herb crust, avocado dip
  2. 02Burratina, marinated tomatoes, tomato consommé with basil
  3. 03Shrimp croquette, basil aioli
  4. 04Crab ravioli, verbena, shellfish sauce
  5. 05The Meat Board, premium beef, Pluma Iberico, grilled prawns
  6. 06Hasselback potatoes with herb butter, seasonal vegetables, homemade sauces
  7. 07Homemade cardamom ice cream, marinated apricots

Wine, cocktails & pairings

Drinks menu.

The right pairing completes the evening. Wine pairings by our sommelier, Champagne and bubbles, signature cocktails or alcohol-free alternatives. Everything tailored to your menu, guests and moment.

Wine & champagne
  • BasicAccessible, quality wines that match the menu beautifully.
  • MediumA more refined selection with more character, complexity and attention to origin.
  • LuxurySpecial bottles and premium pairings for those who want wine to play a leading role.
  • ChampagneChampagne, Crémant, Franciacorta or another festive sparkling wine as an aperitif, for a toast or with dessert.
Cocktails & mocktails

Classic cocktails, original creations and alcohol-free alternatives to measure. Welcome cocktail, signature drink or alcohol-free mocktail pairing.

  • Pisco SourFresh and sour, with lime and egg white.
  • Fig NegroniBittersweet, round and a little softer than the classic.
  • Naked & FamousFresh, spicy and lightly smoky, with mezcal.
  • Grapefruit ginFresh, citrusy and bitter. Alcohol-free version available.

The cocktails above are examples. We always tailor the final selection to your menu, season and taste.

Your own drinks

Do you have your own wines or special bottles you would like to serve? We are happy to integrate them into the evening. You can choose a full drinks formula through Chef & Chief, or provide the drinks yourself while our team takes care of the service.

Ready?

Let us build your menu.

Tell us about your occasion: date, guests, location, preferences. We reply within 48 hours with a tailored proposal.

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