Hands-on, relaxed and full of flavour.
Not just tasting, but learning, making and experiencing together. Chef & Chief hosts cooking workshops in small groups, at your home or at a location of your choice.
Workshops
Not a stiff class, but a convivial culinary experience between pans, glasses and talking guests.
We guide you step by step, share techniques and make sure everyone leaves with new inspiration and a table well filled.
Five formulas to choose from. Freely combinable with a dinner evening, private dining or corporate event.
Rolling fresh pasta, filling ravioli and building sauces from scratch. A warm, accessible workshop around Italian techniques, good ingredients and cooking together at the table.
Preparing rice, cutting fish, rolling and serving with precision. We teach you the basics of sushi and sashimi, with attention to technique, flavour balance and presentation.
Building a fire, cooking meat and learning to cook by feel. From Argentinian chimichurri to hasselback potatoes: a workshop around heat, smoke, timing and pure flavour.
Shake, stir, taste and combine. We work with classics, original creations, sours, vermouths, bitters and surprising flavour makers. With or without alcohol.
A culinary theme that fits your group, event or company. Think global streetfood, Mediterranean sharing dishes, festive bites, foodpairing or a special moment.
Workshop · Pasta
Rolling pasta, filling ravioli, building sauces. Our most popular workshop revolves around Italian technique, good ingredients and cooking together at the table.